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SITXFIN010 (Supervised Learning)
Summary
Feedbacks and Calendars
Summary
BSBTEC301-Design and produce business documents
Summary
SITXCCS015-Enhance customer service experiences
Summary
SITXCCS016-Develop and manage quality customer service practices
Summary
SITXFIN010-Prepare and monitor budgets
Summary
SITXGLC002-Identify and manage legal risks and comply with law
Summary
SITXMGT005-Establish and conduct business relationships
Summary
SITHCCC042-Prepare food to meet special dietary requirements
Summary
SITHCCC041-Produce cakes, pastries and breads*
Summary
SITHCCC040-Prepare and serve cheese
Summary
SITHCCC038-Produce and serve food for buffets
Summary
SITHCCC037-Prepare seafood dishes*
Summary
SITHCCC036-Prepare meat dishes*
Summary
SITHCCC035-Prepare poultry dishes
Summary
SITHCCC031-Prepare vegetarian and vegan dishes
Summary
SITHCCC030-Prepare vegetable, fruit, eggs and farinaceous dishes
Summary
SITHCCC029-Prepare stocks, sauces and soups
Summary
SITHCCC028-Prepare appetisers and salads
Summary
SITHCCC027-Prepare dishes using basic methods of cookery
Summary
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