Skip to main content
Skip Navigation
Navigation

  • Home

    • My courses

    • ForumSite announcements

    • My courses

    • Courses

      • BSB

      • RII

      • SIT

        • SIT40521 Certificate IV in Kitchen Management

        • SIT40516 Certificate IV in Commercial Cookery

          • Calendar_Cookery

          • BSBWOR203_SIT40516

          • BSBSUS201_SIT40516

          • SITXFSA001_SIT40516

          • SITXINV002_SIT40516

          • SITXFSA002_SIT40516

          • SITHCCC001_SIT40516

          • SITHKOP001_SIT40516

          • SITHKOP004_SIT40516

          • SITHKOP002_SIT40516

          • SITHCCC005_SIT40516

        • SIT50422 Diploma of Hospitality Management

      • CHC

      • Entry Test

logo
Forgotten your username or password?
Home
  • 1 (current)
  • 2
  • » Next page
Feedbacks and Calendars
Summary
BSBWOR203-Work effectively with others
Summary
BSBSUS201-Participate in environmentally sustainable work practices
Summary
SITXFSA001-USE HYGIENIC PRACTICES FOR FOOD SAFETY
Summary
SITXINV002-MAINTAIN THE QUALITY OF PERISHABLE ITEMS
Summary
SITXFSA002-PARTICIPATE IN SAFE FOOD HANDLING PRACTICES
Summary
SITHCCC001-USE FOOD PREPARATION EQUIPMENT
Summary
SITHKOP001-CLEAN KITCHEN PREMISES AND EQUIPMENT
Summary
SITHKOP004-DEVELOP MENUS FOR SPECIAL DIETARY REQUIREMNETS
Summary
SITHKOP002-PLAN AND COST BASIC MENUS
Summary
SITHCCC005-PREPARE DISHES USING BASIC METHODS OF COOKERY
Summary
SITHCCC006-PREPARE APPETISERS AND SALADS
Summary
SITHCCC008-PREPARE VEGETABLES, FRUITS, EGG AND FARINACEOUS DISHES
Summary
SITHCCC003-PREPARE AND PRESENT SANDWICHES
Summary
SITHCCC007-PREPARE STOCKS, SAUCES AND SOUPS
Summary
SITHCCC012-PREPARE POULTRY DISHES
Summary
SITHCCC018-PREPARE FOOD TO MEET SPECIAL DIETARY REQUIREMENTS
Summary
SITHCCC013-PREPARE SEAFOOD DISHES
Summary
SITHCCC014-PREPARE MEAT DISHES
Summary
SITHCCC019-PRODUCE CAKES, PASTRIES AND BREADS
Summary
  • 1 (current)
  • 2
  • » Next page
Back

 https://www.iis.edu.au  info@iis.edu.au
You are not logged in. (Log in)