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BSB
BSB / BSB50120 Diploma of Business
BSB / BSB50820 Diploma of Project Management
BSB / BSB80120 Graduate Diploma of Management (Learning)
BSB / BSB60720 Advanced Diploma of Program Management
RII
RII / RII60520 Advanced Diploma of Civil Construction Design
SIT
SIT / SIT40521 Certificate IV in Kitchen Management
SIT / SIT40521 Certificate IV in Kitchen Management / SIT40521 Work Placement Paperwork
SIT / SIT40516 Certificate IV in Commercial Cookery
SIT / SIT50422 Diploma of Hospitality Management
CHC
CHC / CHC52015 Diploma of Community Services
CHC / CHC52015 Diploma of Community Services / Academic Calendar
CHC / CHC52021-Diploma of Community Services (New)
CHC / CHC43015 Certificate IV in Ageing Support
CHC / CHC33021 Certificate III in Individual Support
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Feedbacks and Calendars
BSBWOR203-Work effectively with others
BSBSUS201-Participate in environmentally sustainable work practices
SITXFSA001-USE HYGIENIC PRACTICES FOR FOOD SAFETY
SITXINV002-MAINTAIN THE QUALITY OF PERISHABLE ITEMS
SITXFSA002-PARTICIPATE IN SAFE FOOD HANDLING PRACTICES
SITHCCC001-USE FOOD PREPARATION EQUIPMENT
SITHKOP001-CLEAN KITCHEN PREMISES AND EQUIPMENT
SITHKOP004-DEVELOP MENUS FOR SPECIAL DIETARY REQUIREMNETS
SITHKOP002-PLAN AND COST BASIC MENUS
SITHCCC005-PREPARE DISHES USING BASIC METHODS OF COOKERY
SITHCCC006-PREPARE APPETISERS AND SALADS
SITHCCC008-PREPARE VEGETABLES, FRUITS, EGG AND FARINACEOUS DISHES
SITHCCC003-PREPARE AND PRESENT SANDWICHES
SITHCCC007-PREPARE STOCKS, SAUCES AND SOUPS
SITHCCC012-PREPARE POULTRY DISHES
SITHCCC018-PREPARE FOOD TO MEET SPECIAL DIETARY REQUIREMENTS
SITHCCC013-PREPARE SEAFOOD DISHES
SITHCCC014-PREPARE MEAT DISHES
SITHCCC019-PRODUCE CAKES, PASTRIES AND BREADS
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