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BSB / BSB50120 Diploma of Business
BSB / BSB50820 Diploma of Project Management
BSB / BSB80120 Graduate Diploma of Management (Learning)
BSB / BSB60720 Advanced Diploma of Program Management
RII
RII / RII60520 Advanced Diploma of Civil Construction Design
RII / Supervised Learning
SIT
SIT / SIT40521 Certificate IV in Kitchen Management
SIT / SIT40516 Certificate IV in Commercial Cookery
SIT / SIT50422 Diploma of Hospitality Management
SIT / SIT60322 Advanced Diploma of Hospitality Management
CHC
CHC / CHC52015 Diploma of Community Services
CHC / CHC52015 Diploma of Community Services / Academic Calendar
CHC / CHC52021-Diploma of Community Services (New)
CHC / CHC43015 Certificate IV in Ageing Support
CHC / CHC33021 Certificate III in Individual Support
CHC / CHC52021-Diploma of Community Services (Version 2)
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Course Feedbacks & Calendars
[PRE-REQ] SITHKOP010-Plan and cost recipes
[PRE-REQ] SITXFSA006-Participate in safe food handling practices
[PRE-REQ] SITXFSA005-Use hygienic practices for food safety
SITHKOP015-Design and cost menus
SITXFSA008-Develop and implement a food safety program
SITHKOP012-Develop recipes for special dietary requirements
SITXWHS006-Identify hazards, assess and control safety risks
SITXWHS007-Implement and monitor work health and safety practices
SITXHRM009-Lead and manage people
BSBTWK501-Lead diversity and inclusion
SITXCOM010-Manage conflict
SITXFIN009-Manage finances within a budget
SITXMGT004-Monitor work operations
SITHCCC026-Package prepared foodstuffs
SITHKOP013-Plan cooking operations
SITHCCC040-Prepare and serve cheese
SITHFAB025-Prepare and serve espresso coffee
SITHCCC028-Prepare appetisers and salads
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