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SITHCCC042 (Supervised Learning)
Summary
SITHCCC027 (Supervised Learning)
Summary
SITXFSA008 (Supervised Learning)
Summary
Work Placement Paper Based Work
Summary
Course Feedbacks & Calendars
Summary
[PRE-REQ] SITHKOP010-Plan and cost recipes
Summary
[PRE-REQ] SITXFSA006-Participate in safe food handling practices
Summary
[PRE-REQ] SITXFSA005-Use hygienic practices for food safety
Summary
SITHKOP015-Design and cost menus
Summary
SITXFSA008-Develop and implement a food safety program
Summary
SITHKOP012-Develop recipes for special dietary requirements
Summary
SITXWHS006-Identify hazards, assess and control safety risks
Summary
SITXWHS007-Implement and monitor work health and safety practices
Summary
SITXHRM009-Lead and manage people
Summary
BSBTWK501-Lead diversity and inclusion
Summary
SITXCOM010-Manage conflict
Summary
SITXFIN009-Manage finances within a budget
Summary
SITXMGT004-Monitor work operations
Summary
SITHCCC026-Package prepared foodstuffs
Summary
SITHKOP013-Plan cooking operations
Summary
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