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Course Feedbacks, Calendar & Factsheet
Summary
SITXCCS016_Develop and manage quality customer service practices
Summary
SITXHRM009_Lead and manage people
Summary
SITXGLC002_Identify and manage legal risks and comply with law
Summary
SITXHRM010_Recruit, select and induct staff
Summary
SITXFIN009_Manage finances within a budget
Summary
SITXFIN010 Prepare and monitor budgets
Summary
BSBOPS601 Develop and implement business plans
Summary
SITXWHS008_Establish and maintain a work health and safety system
Summary
SITXMPR014_Develop and implement marketing strategies
Summary
SITXMGT005_Establish and conduct business relationships
Summary
SITXFIN011 Manage physical assets
Summary
BSBFIN601 Manage organisational finances
Summary
SITXHRM012_Monitor staff performance
Summary
SITXCOM010_Manage conflict
Summary
SITXMGT004_Monitor work operations
Summary
SITXHRM008_Roster staff
Summary
SITXFSA005 Use hygienic practices for food safety
Summary
SITXFSA006 Participate in safe food handling practices
Summary
SITHCCC023 Use food preparation equipment
Summary
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